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Carnivore Stuffing / Dressing Recipe Zero Carbs

A Thanksgiving stuffing or dressing recipe for your Carnivore Diet
Course: Side Dish
Cuisine: American
Keyword: Carnivore Diet
Servings: 18
Author: holisticketosis


  • 4 cups Crushed Pork Rinds measure after crushing
  • 1 lbs Cooked Ground Pork or Sausage drained
  • 1 lbs Cooked Ground Beef drained
  • 4 oz Melted Butter 1 stick
  • 2 large Eggs Slightly beaten
  • 1 cup Broth
  • Salt, Pepper and Poultry Seasoning to Taste


  • Pre-heat your oven to 400° f
  • If your pork rinds aren’t crushed already, do that now. Measure the 4 cups AFTER you crush, not before. You can buy these ready made by Porking King Good
  • To your crushed pork rinds add your drained ground pork (or sausage) and drained ground beef. Mix.
  • Now add your 2 slightly beaten eggs. Mix again.
  • Mix in melted butter.
  • Mix in your broth (if you want a dryer stuffing you can use less broth).
  • Once all the ingredients are fully incorporated spread the mixture into your baking dish or cast iron skillet. Use a spoon to make sure everything is evenly distributed.
  • Bake at 400° f for about 30 minutes.
  • Raise the oven temp to broil and brown the carnivore stuffing another 2 – 3 minutes until the top is a deep golden brown.